The Consumed Dinner
“Edible Performance in Eight Bites”, an elaborate dinner based on the idea of co-existence, where diners ate with long spoons and tasted pickled jars of “summer memories”.
In Collaboration with Marguerite Caroline hosted the 119th Birthday celebrations for one of the most significant patrons of the 20th Century.
Frozen Dinner 24/11
Intertwining arctic sound and flavours
Soundscape by Sound Artist Edwin Hind
Soundscape Arctic Wind
A warming herbaceous Mezcal Cocktail
Smoky mezcal, herbal-anisey Green Chartreuse, ginger beer and mole bitters Mul Naengmyeon
Iced Savoury Popsicle with Buckwheat Noodles, Pear, sprinkled with Psilocybin Mushrooms
Sonic Mezcal Last of the Oaxacans
Afterlife performed live with electric
guitar inspired by the flavours and texture of the Cocktail
Hot and Spicy Cocoa Chilli Stew under an ice globeTake the hammer and break through the ice
Poppy seeded freshly baked bread suspended from the ceiling
Smokey Mezcal Negroni with Cold Brew
Fire Roast Chicken on a bottle served with lightly fermented slaw and slithering snakes
The sweet smell of Snow
A cocktail inspired by the the smell of snow
White chocolate Snowballs
Honey & Smoke Mezcal Cocktail
Caroline runs the Culinary Salon for the Soho House Group.
Past events and talk include a Post Trump Thanksgiving Dinner, A Talk on Food Taboos, a May the 4th Futuristic Banquet and a Midsummer night Feast.
I had the pleasure to work with the wonderful Valentina Egoavil Medina, editor of Suspira magazine and the incredible photographer Lydia Whitmore on this series of images on Food taboos and rituals titled Rituals of the flesh.
I also sat down to write a conversational piece on Food taboos, the Body of Christ and Babylonian eating rituals.
